The Jägermeister Experiment

Introduction On experience, the more inebriated or intoxicated a person becomes the greater their tolerance is for foods that person finds objectionable when they are sober. This phenomenon has economic impacts, such as the success of Turkish-styled kebab houses that stay open into the night for the drunk-custom. ‘Drunk-custom’ is the name given to people… Continue reading The Jägermeister Experiment

Evaluating Christmas: what would I dismiss?

Well, Christmas has come and gone. Many of us are now planning a New Year’s party to remember (and not realising that the plans we’re making ensure we will mostly forget). But before we move on from Christmas, I thought I’d take a moment to rate it. What I would dismiss. The drink. When wine… Continue reading Evaluating Christmas: what would I dismiss?