Review: The Jägermeister Experiment

In an earlier post I put up a mock, non-peer reviewed article called The Jägermeister Experiment. I now want to tear it to shreds, to show how terribly bad mediocre-looking science is. This is what peer review is (or another example of peer review no further than my blog, look at the comments under Holy… Continue reading Review: The Jägermeister Experiment

The Jägermeister Experiment

Introduction On experience, the more inebriated or intoxicated a person becomes the greater their tolerance is for foods that person finds objectionable when they are sober. This phenomenon has economic impacts, such as the success of Turkish-styled kebab houses that stay open into the night for the drunk-custom. ‘Drunk-custom’ is the name given to people… Continue reading The Jägermeister Experiment