The Jägermeister Experiment

Introduction On experience, the more inebriated or intoxicated a person becomes the greater their tolerance is for foods that person finds objectionable when they are sober. This phenomenon has economic impacts, such as the success of Turkish-styled kebab houses that stay open into the night for the drunk-custom. ‘Drunk-custom’ is the name given to people… Continue reading The Jägermeister Experiment

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